Assessing the extra-commercial food needs of low-income countries |
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Affiliation: | International Economics Division, Economic Research Service, United States Department of Agriculture, USA |
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Abstract: | The principal US government report on the food needs of low-income countries which cannot be met through commercial trade, is World Food Needs and Availabilities, prepared by the Economic Research Service, USDA.1 This article presents the genesis of the report, the methodology (through a case study), the 1985 findings and some implications of food needs analysis for food aid programming. |
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