Affiliation: | 1. Institute for Food and Resource Economics, Department of Agricultural and Food Market Research, University of Bonn, Nussallee 21, Bonn 53115, Germany;2. Institute of Vocational Education and Work Studies, Education for Sustainable Nutrition and Food Science, Technische Universität Berlin, Marchstr. 23, MAR 1-1, Berlin 10587, Germany;1. Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance at the University of Copenhagen, Rolighedsvej 25C, 1958, Frederiksberg, Denmark;2. Danish Meat Research Institute, Technological Institute, Gregersensvej 9, 2630 Taastrup, Denmark;3. Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance at the University of Copenhagen, Rolighedsvej 25C, 1958 Frederiksberg, Denmark |