| 构建新世纪高职绿色食品加工与管理专业实践教学体系探析 |
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| 引用本文： | 张奇志,邓欢英.构建新世纪高职绿色食品加工与管理专业实践教学体系探析[J].广东农工商职业技术学院学报,2003,19(4):33-38,44. |
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| 作者姓名： | 张奇志 邓欢英 |
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| 作者单位： | 广东农工商职业技术学院管理系、广东广州510507 |
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| 基金项目： | 广东省教育厅新世纪高职高专教学改革课题资金 |
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| 摘 要： | 本文根据全面提高高职毕业生的综合素质及实践能力的精神，在借鉴国外先进教学理念的基础上，构建了高职绿色食品加工与管理专业实践教学改革方案及实验室和实习基地建设方案，并在如何正确处理理论教学和实践教学的关系方面提出了一些见解。
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| 关 键 词： | 实践教学 创新人才 理论教学 改革 |
An Analysis of the Practical Teaching System of Green Food Process and Management in Higher Vocational Education |
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| ZHANG Qi - zhi DENG Huan - ying.An Analysis of the Practical Teaching System of Green Food Process and Management in Higher Vocational Education[J].Journal of Guangdong AIB Polytechnic College,2003,19(4):33-38,44. |
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| Authors: | ZHANG Qi - zhi DENG Huan - ying |
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| Abstract: | According to the requirement of higher vocational education and the advanced teaching ideas of foreign countries, this paper builds a teaching system for the students specializing in Green Food Process and management. The system involves in practical reform, labs and practice base. The paper also discusses the relationship between theoretical teaching and practical teaching. |
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| Keywords: | practical teaching innovative talent theoretical teaching reform |
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