| 国外食品系统理论发展及其借鉴 |
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| 引用本文： | 张秋柳,安玉发. 国外食品系统理论发展及其借鉴[J]. 商业研究, 2010, 0(5) |
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| 作者姓名： | 张秋柳 安玉发 |
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| 作者单位： | 1. 中国科学院,研究生院,北京,100190
2. 中国农业大学,经济管理学院,北京,100083 |
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| 基金项目： | 中国科学院研究生院院长基金，教育部留学回国人员科研启动基金 |
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| 摘 要： | 食品系统理论是现代食品经济的新兴理论,倍受国际学术界、食品产业界和政府相关部门的关注。系统论述食品系统理论在国外的形成与发展,研究焦点内容和研究特点,以及对我国的意义。
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| 关 键 词： | 食品系统 系统性研究 动态结构 食品经济 |
The Development of Foreign Food Systems and Its Enlightenment to China |
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| ZHANG Qiu-liu,AN Yu-fa. The Development of Foreign Food Systems and Its Enlightenment to China[J]. Commercial Research, 2010, 0(5) |
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| Authors: | ZHANG Qiu-liu AN Yu-fa |
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| Abstract: | Food system theory is an emerging theory of modern food economy,and has been attended by the international academe,food industry and relevant government departments.The paper systematically discusses the food system theory's formation and development abroad,study focus content and characteristics,as well as the significance to our country. |
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| Keywords: | food system systematic study dynamic structure food economy |
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