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The role of brand communications on front line service employee beliefs,behaviors, and performance
Authors:Thomas L. Baker  Adam Rapp  Tracy Meyer  Ryan Mullins
Affiliation:1. University of Alabama, Box 870225, Tuscaloosa, AL, 35487, USA
2. University of North Carolina Wilmington, 601 S. College Road, CH 240F, Wilmington, NC, 28403-5969, USA
3. Clemson University, 259 Sirrine Hall, Box 341325, Clemson, SC, 29634-1325, USA
Abstract:Frontline service employees often vary in their delivery of the brand promise, leaving service firms with less direct control on other stakeholders’ brand perceptions. Internal branding efforts have been suggested as a way to improve employee performance. With this in mind, we develop a two-process model based on identification and internalization theories to explain how internally disseminating brand-relevant information to frontline employees enhances performance. Using multi-source data from the employees, managers, and customers of a business-to-business firm in the hospitality industry, we find that providing brand-specific information directly to frontline employees increases their identification with the brand (as evidenced in perceptions of firm authenticity) and enhances their internalization of brand values. Additional results suggest that firms should make an extra effort to communicate brand-specific information to frontline employees if they desire brand-consistent performance that is observable to managers and customers alike.
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