Dairy food consumption,supply, and policy in Japan |
| |
Authors: | Isabelle Schluep Campo John C Beghin |
| |
Institution: | 1. ETH Zurich, Institute of Agricultural and Food Economics, Sonneggstrasse 33, CH-8092 Zurich, Switzerland;2. Iowa State University, 568 Heady Hall, Ames, IA 50011-1070, USA |
| |
Abstract: | We investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural and demographic forces that have been shaping consumption patterns. Then we summarize the characteristics of Japanese milk production and dairy processing and policies affecting them. We then describe the import regime and trade flows in dairy products. The paper concludes with policy recommendations of how to reform the Japanese dairy sector. |
| |
Keywords: | Dairy Japan Consumption |
本文献已被 ScienceDirect 等数据库收录! |
|