| 基于校企合作的高职《功能性食品》课程改革探索 |
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| 引用本文： | 黄海燕. 基于校企合作的高职《功能性食品》课程改革探索[J]. 现代食品, 2019, 0(2): 22-24 |
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| 作者姓名： | 黄海燕 |
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| 作者单位： | 吉林工程职业学院,吉林 四平,136001 |
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| 基金项目： | 吉林省高等教育学会2018年度高教科研课题"基于校企合作人才培养模式的高职《功能性食品》课程教学改革的研究" |
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| 摘 要： | 高职《功能性食品》课程改革势在必行,学院与保健食品企业可通过学徒制合作、联合招收学员、订单培养和创建实习实训基地等模式来实现校企合作。基于校企合作的高职《功能性食品》课程改革可从校企合作优化整合教学资源、改进教学模式为学校-保健食品企业-学生三位一体的完整教学模式、校企共同实施考核评价三方面着手,提高课程改革效果。
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| 关 键 词： | 校企合作 功能性食品 课程改革 |
Curriculum Reform of Vocational Functional Food based on School-Enterprise Cooperation |
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| Huang Haiyan. Curriculum Reform of Vocational Functional Food based on School-Enterprise Cooperation[J]. Modern Food, 2019, 0(2): 22-24 |
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| Authors: | Huang Haiyan |
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| Affiliation: | (Jilin Engineering Vocational College,Siping 136001,China) |
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| Abstract: | Curriculum reform of vocational functional food is imperative,college and health food enterprises can achieve school-enterprise cooperation through apprenticeship cooperation,joint recruitment of students,order training and the establishment of internship training base and other modes.The curriculum reform of functional food can be started from three aspects:Optimization and integration of teaching resources with school and enterprise;improvement of teaching mode as a trinity of school-health food enterprises and students;school-enterprise joint implementation of assessment and evaluation to improve the effect of curriculum reform. |
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| Keywords: | School-enterprise cooperation Functional food Curriculum reform |
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