我国玉米主要加工品的国际竞争力分析

近10年来,我国玉米加工业发展迅速。本文综合运用国际市场占有率(MS)、贸易竞争力指数(TC)和显示性比较优势指数(RCA)等指标分别从市场份额、净出口状况和出口规模等角度对我国玉米主要加工品的国际竞争力进行了实证分析。研究表明,我国玉米的主要加工品整体上具有较强的竞争优势,而且近几年呈现出上升的趋势,但各种主要玉米加工品的竞争优势有很大差别,其中玉米淀粉表现出了极强的竞争优势,玉米油的竞争优势较强,而玉米面的竞争优势较弱。

Analysis on the International Competitiveness of Chinese Maize Main Processing Goods

In the recent 10 years,Chinese maize processing industry develops rapidly.This article uses the occupation rate in international market and TC index and RCA index synthesis to analyze the international competitiveness of Chinese main maize goods.The research indicates that main maize goods of our country have stronger competitive advantage in the whole,and the advantage is rising gradually in recent years.But the competitive advantage of each kind of main maize goods has much difference:the competitive advantage of maize starch is very strong,the competitive advantage of maize oil is relatively strong,but the competitive advantage of maize flour is relatively weak.