| 黑米营养成分及药用生理作用的研究现状 |
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| 引用本文： | 权美平,王砚. 黑米营养成分及药用生理作用的研究现状[J]. 价值工程, 2011, 30(18): 326-326 |
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| 作者姓名： | 权美平 王砚 |
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| 作者单位： | 渭南师范学院,渭南,714000 |
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| 摘 要： | 本文介绍了黑米,黑米米糠中的营养成分,黑米花色苷的药用生理学作用,黑米在食品工业中的应用以及黑米资源开发利用中存在的问题。旨在为黑米资源的开发、工业化利用提供参考。
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| 关 键 词： | 黑米 营养成分 生理功能 |
The Status and Prospects of Research on Black Rice Nutrient Components and Pharmacological Physiology Functions |
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| Quan Meiping,Wang Yan. The Status and Prospects of Research on Black Rice Nutrient Components and Pharmacological Physiology Functions[J]. Value Engineering, 2011, 30(18): 326-326 |
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| Authors: | Quan Meiping Wang Yan |
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| Affiliation: | Quan Meiping; Wang Yan ( Weinan Teachers University, Weinan 714000, China ) |
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| Abstract: | This paper presents the nutrient components of black rice and black rice bran, pharmacological effects of black rice anthocyanin and the problems of application prospects and exploitation and utilization in food industry and black rice resources respectively. The paper aims at providing the reference for black rice resources exploitation and industrial utilization areas. |
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| Keywords: | black rice nutrition component physiological function |
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