| 谈中职烹饪专业的班级管理 |
| |
| 引用本文： | 许旭峰. 谈中职烹饪专业的班级管理[J]. 价值工程, 2011, 30(20): 165-166 |
| |
| 作者姓名： | 许旭峰 |
| |
| 作者单位： | 厦门工商旅游学校,厦门,361021 |
| |
| 摘 要： | 现今中等职业学校越来越受到国家和人民的重视,而烹饪专业是职业学校的重点专业之一。本文根据中职烹饪专业的学生特点分析提取了班级管理中存在的问题。并根据案例与经验总结出五种行之有效的烹饪专业的班级管理方法。
|
| 关 键 词： | 烹饪专业 班级管理 方法 |
Management of Culinary Class in Secondary Voational School |
| |
| Xu Xufeng. Management of Culinary Class in Secondary Voational School[J]. Value Engineering, 2011, 30(20): 165-166 |
| |
| Authors: | Xu Xufeng |
| |
| Affiliation: | Xu Xufeng(Xiamen Industry,Commerce and Tourism School,Xiamen 361021,China) |
| |
| Abstract: | Today secondary vocational schools draw more and more attention of country and people;cooking is one of the key specialties of vocational schools.According to the characteristics of vocational students in the cooking specialty,this paper analyzes and extracts the problems in class management.Five classes of effective management of professional cooking are summed up based on cases and lessons learned. |
| |
| Keywords: | culinary specialty class management solutions |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
