| 中国食品安全风险治理架构研究 |
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| 引用本文： | 詹承豫.中国食品安全风险治理架构研究[J].世界标准化与质量管理,2009,422(7):77-81. |
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| 作者姓名： | 詹承豫 |
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| 作者单位： | 中国政法大学,北京,102249 |
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| 基金项目： | "自然科学基金重点项目:城市公共危机综合管理研究(No.70833003)"阶段性研究成果，中国政法大学211工程第三期补贴项目成果 |
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| 摘 要： | 本文在对“三鹿奶粉”事件及其原因分析的基础上，通过对食品安全风险治理的组织架构、风险监测与评估、社会多元参与机制3个方面的深入探讨，并和《食品安全法》中确立的相关制度进行比较分析，综合提出完善我国食品安全风险治理架构的设想。
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| 关 键 词： | “三鹿奶粉”事件 食品安全 风险治理 |
Research on Risk Governance Structure in Food Safety of China |
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| ZHAN Cheng-yu.Research on Risk Governance Structure in Food Safety of China[J].World Standardization & Quality Management,2009,422(7):77-81. |
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| Authors: | ZHAN Cheng-yu |
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| Institution: | ZHAN Cheng-yu ( China University of Political Science and Law, Beijing 102249, China ) |
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| Abstract: | Based on the analysis of risk controlling of food safety, risk analyzing relative system established the risk controlling framework of food ＂Sanlu Milk Powder＂ case, this paper makes a probe into framework of monitoring and assessment as well as society multi-participation. By in food sofety law, the author puts forward the assumption on perfecting safety in china. |
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| Keywords: | ＂Sanlu Milk Powder＂ case food safety risk controlling |
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