| Institution: | 1. Nottingham Business School, Nottingham Trent University, Nottingham, United Kingdom;2. University of Sadat City, Sadat City, Menofia, Egypt;3. Nottingham Business School, Nottingham Trent University, Nottingham, United Kingdom;1. Department of Nutrition, Dietetics, & Hospitality Management, College of Human Sciences, Auburn University, 328C Spidle Hall, Auburn, AL 36849-5605, United States;2. Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, 4450 University Drive, Room 227, Houston, TX 77204, United States;1. School of Computing, Faculty of Engineering, Universiti Teknologi Malaysia, 81310, UTM, Johor Bahru, Johor, Malaysia;2. Department of Business Strategy and Innovation, Griffith Business School, Griffith University, Gold Coast, Australia;3. Higher Education Institute of Al-Mahdi Mehr Isfahan, Isfahan, Iran;4. Department of Information Systems, Faculty of Computer Science & Information Technology, University of Malaya, 50603, Kuala Lumpur, Malaysia;5. CBA Research Centre, Department of Business Administration, Collage of Business and Administration, Princess Nourah Bint Abdulrahman University, Saudi Arabia;6. Intelligent Computing Research Group, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia;7. Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Viet Nam;8. Faculty of Electrical & Electronics Engineering, Ton Duc Thang University, Ho Chi Minh City, Viet Nam;9. Azman Hashim International Business School, Universiti Teknologi Malaysia (UTM), Skudai, Johor 81310, Malaysia;1. Institute of Management Technology- Hyderabad, Shamsabad, Ranga Reddy District, 501218, Telangana, India;2. Nottingham University Business School, University of Nottingham Ningbo China, 199 Taikang East Road, Ningbo 315100, China;3. Department of Marketing, Griffith Business School, Gold Coast Campus, Griffith University, QLD 4222, Australia |
