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粮食的结露与处理
引用本文:何立军,张来林,杨晨晓,涂泽健. 粮食的结露与处理[J]. 粮食流通技术, 2010, 0(1): 19-20,27
作者姓名:何立军  张来林  杨晨晓  涂泽健
作者单位:河南工业大学粮油食品学院,河南,郑州,450052
摘    要:主要阐述了粮食结露的含义与类型,分析了引起粮食结露的形成条件、因素,重点讨论了储粮结露的预防与处理。

关 键 词:粮食结露  结露原因  结露预防

Condensation and processing of grain
HE Li-jun,ZHANG Lai-lin,YANG Chen-xiao,TU Ze-jian. Condensation and processing of grain[J]. Grain Distribution Technology, 2010, 0(1): 19-20,27
Authors:HE Li-jun  ZHANG Lai-lin  YANG Chen-xiao  TU Ze-jian
Affiliation:School of Food Science and Technology/a>;Henan University of Technology/a>;Zhengzhou 450052/a>;China
Abstract:the meaning of grain condensation and type were described.Formation conditions and factors of condensation were analyzed.The emphasis focused on the prevention and handling of condensation of the grain.
Keywords:grain condensation  condensation reasons  prevention of condensation  
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