| 试析营养强化食品对人体的保健作用 |
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| 引用本文： | 吕莉萍. 试析营养强化食品对人体的保健作用[J]. 企业技术开发, 2008, 27(10) |
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| 作者姓名： | 吕莉萍 |
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| 作者单位： | 湖南对外经济贸易职业学院,湖南长沙410015 |
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| 摘 要： | 文章通过列举加碘盐、强化面粉、强化大米等营养强化食品,阐述了营养强化食品在促进人体生长发育,预防和减少营养缺乏病,满足特殊人群的需要等方面的保健作用,并强调了对食品进行营养强化的基本要求以及选用营养保健食品的注意事项。
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| 关 键 词： | 营养强化食品 保健作用 基本要求 |
Simply discussing on the health function of nutrition-intensified foods on human body |
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| L Li-ping. Simply discussing on the health function of nutrition-intensified foods on human body[J]. Technological Development of Enterprise, 2008, 27(10) |
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| Authors: | L Li-ping |
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| Affiliation: | L(U) Li-ping |
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| Abstract: | Through giving the examples of nutrition-intensified foods like iodized salt,fortified flour,fortified rice and so on,this paper describes the health function of the nutrition-intensified foods on the growth of human body,the prevention and reduction of nutritional deficiencies,meeting the requirements of special population.And stressed the basic nutritional requirements and selection notes when selecting health food nutrition. |
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| Keywords: | nutrition-intensified foods health function basic requirements |
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