| SPC技术在肉及肉制品微生物监控中的应用 |
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| 引用本文： | 杨向莹,江志毅. SPC技术在肉及肉制品微生物监控中的应用[J]. 检验检疫科学, 2008, 18(3): 64-66 |
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| 作者姓名： | 杨向莹 江志毅 |
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| 作者单位： | 河南出入境检验检疫局,河南郑州,450003 |
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| 摘 要： | 本文简要介绍了统计过程控制技术，即SPC技术，并以低温火腿生产中大肠菌群卫生控制为例，详细说明了利用SPC技术对肉及肉制品生产中微生物监测结果进行分析、利用和反馈的方法。
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| 关 键 词： | SPC技术 肉制品 微生物 监控 |
APPLICATION OF SPC TO MICROBIOLOGY MONITORING IN MEAT AND MEAT PRODUCTS |
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| YANG Xiangying,JIANG Zhiyi. APPLICATION OF SPC TO MICROBIOLOGY MONITORING IN MEAT AND MEAT PRODUCTS[J]. Inspection and Quarantine Science, 2008, 18(3): 64-66 |
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| Authors: | YANG Xiangying JIANG Zhiyi |
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| Affiliation: | YANG Xiangying JIANG Zhiyi (Henan Entry-Exit Inspection , Quarantine Bureau,Zhengzhou,Henan,450003,China) |
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| Abstract: | This paper presents a brief account of Statistical Process Control technology,i.e.SPC Technology.Taking coliform monitoring in ham-processing at low temperature as an example,it explained in detail the analysis,utilization and feedback methods of the microbiology monitoring results in meat and meat product processing with SPC technology. |
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| Keywords: | Statistical Process Control technology (SPS) Meat and meat product Microbiology Monitoring |
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