氧化还原电位消毒剂对水果霉菌杀灭效果研究 |
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引用本文: | 陈春田,张顺合,李金友,王林,慈颖,常琳.氧化还原电位消毒剂对水果霉菌杀灭效果研究[J].检验检疫科学,2009,19(5):28-29. |
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作者姓名: | 陈春田 张顺合 李金友 王林 慈颖 常琳 |
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作者单位: | 中国检验检疫科学研究院,北京,100123 |
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基金项目: | 中国检科院专项资金资助项目 |
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摘 要: | 目的:观察固体氧化还原电位消毒剂对霉菌的杀灭效果。方法:采用悬液定量杀菌试验进行。结果:固体氧化还原电位消毒剂以含有效氯15mg/L的溶液作用1-3m in,对粉红端孢、灰葡萄孢悬液的杀灭对数值大于5.0。结论:固体氧化还原电位消毒剂对霉菌有杀灭作用,在防霉上有应用价值。
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关 键 词: | 氧化还原电位 消毒剂 霉菌 |
Study on Inactivation of Mould on Fruit by Oxidizing Reduction Potential Disinfectant |
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Institution: | Chen Chuntian, Zhang Shunhe, Li Jinyou, et al. ( Chinese Academy of Inspection and Quarantine, Beijing, 100123) |
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Abstract: | To research a solid oxidizing reduction potential disinfectant (SORPD) for mouldcidal of mould on fruits. Use suspension quantitative mouldcidal test. The reduce factor (log10) of Triehothecium roseum and Botrytis cinarea exposed to SORP solution (containing available chlorine 15mg/L) for 1 -3were 〉5.0 log EID50 occurred in the treatment samples incubated for 2 rain at indoor temperature or reduce of 〉 5.5 . The SORPD can be used in the mould against of fruits . |
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Keywords: | Oxidizing reduction potential Disinfectant Mould |
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