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End user preferences for USDA market information
Institution:1. Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, 101 Martin D. Woodin Hall, Baton Rouge, LA 70803, United States;2. Department of Agricultural Economics, Kansas State University, United States;3. Department of Agricultural Economics, University of Nebraska-Lincoln, United States;4. Formerly, U.S. Department of Agriculture, United States;1. Northern Institute, Charles Darwin University, Australia;2. Research Institute for the Environment and Livelihoods, Charles Darwin University, Australia;1. Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand;2. Faculty of Health and Environmental Science, Auckland University of Technology, Private Bag 9006, Auckland 1142, New Zealand;3. Symrise Asia Pacific Pte Ltd, 226 Pandan Loop, Singapore 128412, Singapore;4. The New Zealand Institute for Plant & Food Research Ltd, Mt. Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand;1. Agricultural & Applied Economics Department, University of Georgia, United States;2. Department of Agricultural and Consumer Economics, University of Illinois at the Urbana-Champaign, United States
Abstract:Buyers and sellers of agricultural commodities benefit from public provision of information in decision-making processes. The purpose of this study is to improve understanding of current preferences for public agricultural information. Results indicate preference for farm level reports by Extension agents and leading economic indicators by agribusiness or market analysts. Implications are outlined for ongoing discussions regarding maintenance of public investment in an era of tightening U.S. federal budgets.
Keywords:Best-worst scaling  Livestock  Public information  Value of information  Agricultural data
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