Geographical indication and wine exports. An empirical investigation considering the major European producers |
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| Affiliation: | 1. Georges Lemaître Centre for Earth and Climate Research, Earth and Life Institute, Université catholique de Louvain, Place Louis Pasteur 3, 1348 Louvain-la-Neuve, Belgium;2. School of Earth Sciences and Woods Institute for the Environment, Stanford University, 473 Via Ortega, Stanford, CA 94305, United States;1. School of Business Administration, Jiangxi University of Finance & Economics, Shuanggangdong Avenue, Nanchang City, Jiangxi Province 330013, China;2. Faculty of Business, Environment and Society, Coventry University, Priory Street, Coventry CV1 5FB, UK;3. Centre for Agroecology, Water and Resilience, Coventry University, Priory Street, Coventry CV1 5FB, UK;1. Department of Economics and Management, University of Florence, Via delle Pandette 9, 50127, Florence, Italy;2. Institute of Economics, Geography and Demography (IEGD), Spanish National Research Council (CSIC), Albasanz 26-28, 28037, Madrid, Spain;3. Department of economics and Management, University of Florence, Via delle Pandette 9, 50127, Florence, Italy;4. Gorgopotamou 7, 59100 Veria, Greece;1. Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, BOKU, Vienna, Feistmantelstraße 4, 1180 Vienna, Austria;2. Dipartimento di Scienze per l''Economia e l''Impresa, Università di Firenze, Via delle Pandette, 32, 50127 Firenze, Italy;3. Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, BOKU, Vienna, Augasse 2-6, 1090 Vienna, Austria;4. Former staff at the Federación Nacional de Cafeteros de Colombia, Calle 73 No 8-13 Bogotá, Colombia;1. CIRAD – UMR Innovation, Montpellier, France;2. CNRS, Ressources des terroirs – Cultures, usages, sociétés, Bourg-en-Bresse, France;3. INRA, UMR SELMET, Montpellier, France;4. INRA – UR 045, Corte, France |
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| Abstract: | Adopting a gravity framework and using data from 1995 to 2009 for France, Italy and Spain, we investigate whether the designation of the production area has a positive pay-off in terms of greater export values, volumes and presence in different export markets. We find that quality wines produced in specified regions (QWPSR) are associated with higher exports values, while higher export volumes tend to materialize only towards high-income destination markets. Besides, the geographical designation appears increasing the extensive margin of trade. Therefore, QWPSR may represent a strategic tool for differentiation granting competitiveness in both traditional and less habitual markets. Not all producers, yet, seem to have benefited to the same extent from the geographical designation, raising the question of what harmonizing and/or promotional strategy should be adopted to enhance the effectiveness of the quality wine protection system. |
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| Keywords: | Wine exports Geographical indication European Union Gravity model |
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