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Improving the prediction of restaurant failure through ratio analysis |
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| Authors: | Michael Olsen Carl Bellas Lynn Ventrice Kish |
| Affiliation: | 1. Division of Hotel, Restaurant and Institutional Management, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061 USA;2. College of Business, Susquehanna University, Selinsgrove, PA 17870 USA;3. The Golden Mushroom Restaurant, Southfield, Michigan, U.S.A. |
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