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| From Farm to Table：Quality ＆ Safety | |
| 作者姓名： | Gong Liming |
| 摘 要： | Traditionally,the food safety net has targeted the intermediary stages of the food chain-when food is processed from its raw state-rather than the initial or final stages of the food chain,where food is grown or consumed.第一段] |
| 关 键 词： | 食品安全 食品质量 中国 食物链 农产品 |
| 本文献已被 维普 等数据库收录！ | |