餐饮业一线服务人员流失的原因、影响及对策探析

我国餐饮业服务人员的严重短缺,特别是一线服务人员的大量流失,已经成为制约餐饮行业快速发展的瓶颈。本文以某家餐饮店的作息时间及工资情况一览表入手,从微观角度分析了餐饮业一线服务人员流失的原因和影响,并采取积极的措施稳定职工队伍。

The Loss of Front-line Service Catering Causes,Effects and Countermeasures

In Chinese catering industry, the serious shortage of staff has become a constraining bottleneck for the rapid development of catering industry, especially the huge loss of front-line service personnel. In this paper, I found out a list of start time and wages of some catering store. From a microscopic point of view of the catering industry, I analyzed the loss of front-line service personnel causes and effects and took active measures to stabilize the workforce.