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Demand forecasting based on natural computing approaches applied to the foodstuff retail segment
Affiliation:1. Business School Graduate Program (PPAD), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceição, 1155, Zip code 80215-901 Curitiba, PR, Brazil;2. Business Management Graduate Program (DAGA), Department of General Administration and applied, Federal University of Parana (UFPR), 632 Lothário Meissner Ave, Jardim Botânico, Zip code 80210-170 Curitiba, PR, Brazil;3. Industrial and Systems Engineering Graduate Program (PPGEPS), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceição, 1155, Zip code 80215-901 Curitiba, PR, Brazil;4. Electrical Engineering Graduate Program (PPGEE), Department of Electrical Engineering, Federal University of Parana (UFPR), Polytechnic Center, CP 19011, Zip code 81531-980 Curitiba, PR, Brazil;1. Northwestern University, Medill School of Journalism, Media, Integrated Marketing Communications, 1845 Sheridan Road, Evanston, IL 60208-2101, United States;2. Cornell University, Samuel Curtis Johnson Graduate School of Management, 452 Sage Hall, 14853 Ithaca, NY, United States;1. Department of Economics, University of Pretoria, Pretoria, 0002, South Africa;2. Department of Economics, Eastern Mediterranean University, Famagusta, Turkish Republic of Northern Cyprus, via Mersin 10, Turkey;3. Soochow University Center for Advance Statistics and Econometric Research, Suzhou, China
Abstract:The purpose of this paper is to compare the accuracy of demand forecasting between two classical linear forecasting models (Autoregressive and Integrated Moving Average -ARIMA and Holt-Winter) and two nonlinear forecasting models based on natural computing approaches (Wavelets Neural Networks - WNN and Takagi-Sugeno Fuzzy System - TS), all applied to the aggregated retail sales of three groups of perishable food products from 2005 to 2013. Moreover, this paper evaluates the impact of demand forecasting accuracy on the demand satisfaction rate and on the overall economic performance of retail business operations. The most accurate model, WNN, had a demand satisfaction rate of 98.27% for Group A, 98.83% for Group B and 98.80% for Group C. WNN estimated a loss of revenue of R$1329.14 million/year with a minimum loss of 166 tons/year, which means that the results of WNN are 37.67% more efficient than the TS, 57.49% higher than the ARIMA and 76.79% higher than HW. This paper presents three main contributions: (i) it examines a question not evaluated in the literature on demand forecasting based on natural computing approaches in the foodstuff retail segment that generates better practical results, (ii) it proposes that a single forecasting model could be applied to different product groups and serves the organization as a whole with a good relationship between the cost and the benefit of the process and (iii) like previous studies, it proves that demand forecasting plays an important role and can generate a competitive advantage for the organization to be incorporated into its strategy.
Keywords:Takagi-Sugeno Fuzzy System  Wavelets neural network  Strategy  Foodstuff retail  Fill rate
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