| 基于食品营养与食品安全监管并重的应用分析 |
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| 作者姓名： | 荆祎 傅雷 顾小花 |
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| 作者单位： | 钟山职业技术学院,江苏 南京 210049 |
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| 摘 要： | 随着生活水平的不断提升,人们逐渐认识到了健康的重要性,对于食品安全的关注也越来越高。本文简要阐述了食品营养与食品安全监管的现状,通过了解其存在的不足,提出将两者结合应用的有效措施,致力于更好地提升食品安全,为人们的健康饮食提供一定的保障。
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| 关 键 词： | 食品营养 食品安全 监管 |
Application Analysis based on Food Nutrition and Food Safety Supervision |
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| Authors: | Jing Yi Fu Lei Gu Xiaohua |
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| Institution: | (Zhongshan Vocational College,Nanjing 210049,China) |
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| Abstract: | With the continuous improvement of life level,people realize the importance of health gradually,and pay more and more attention to food safety.This paper briefly expounds the present situation of food nutrition and food safety supervision,through understanding its shortcomings,puts forward effective measures to combine,and devotes itself to improving food safety and providing a certain guarantee for people’s healthy diet. |
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| Keywords: | Food nutrition Food safety Regulation |
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