| 食品安全在食物消费中的角色分析 |
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| 引用本文： | 刘东英,刘颖. 食品安全在食物消费中的角色分析[J]. 经济与管理, 2005, 19(11): 38-40 |
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| 作者姓名： | 刘东英 刘颖 |
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| 作者单位： | 河北经贸大学,商学院,河北,石家庄,050061 |
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| 基金项目： | 本文为河北经贸大学2003年校级课题“激发生态需要，发展生态消费”的研究成果 |
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| 摘 要： | 一般意义上的食品安全只是食物消费中的一只砝码,消费者对效用最大化的追求使价格在食品消费中的作用突出,并最终使消费者对食品安全的担心停留在口头上;饮食习惯、生活方式等因素会削弱消费者对食品安全的关注程度;食品安全问题的最终解决依赖于消费水平的提高、饮食习惯的优化及贸易标准的科学合理。
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| 关 键 词： | 消费 食品安全 食物消费 角色 |
| 文章编号： | 1003-3890(2005)11-0038-03 |
| 收稿时间： | 2005-07-05 |
| 修稿时间： | 2005-07-05 |
The role of food safety in food consumption |
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| LIU Dong-ying,LIU Ying. The role of food safety in food consumption[J]. Economy and Management, 2005, 19(11): 38-40 |
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| Authors: | LIU Dong-ying LIU Ying |
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| Affiliation: | 1. Department of Construction Management, Shenzhen University, Shenzhen 518060, China; 2 School of Government Administration, Beijing University, Beijing 100087,China |
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| Abstract: | Generally,food safety is one important factor that will influence food consumption,but price play the key role when consumer pursue the largest utility.So consumers usually worry about food safety by oral than behavior.Habit and life style will influence their selection.And in international trade too high standard is meaningless to consumers.What will really solve the question of food safety is that improving consumption level,optimizing eating habit,and taking a rational trade standard. |
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| Keywords: | public-making consumption food safety role |
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