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基于科技创新视角下江西战略农产品定位研究
引用本文:周开洪,邓仁根,余艳锋.基于科技创新视角下江西战略农产品定位研究[J].乡镇经济,2009,25(9):23-27.
作者姓名:周开洪  邓仁根  余艳锋
作者单位:江西省农业科学院,农业经济发展研究所,江西,南昌,330200
基金项目:2008年江西省科技厅支撑项目《江西战略农产品科技创新的研究》的阶段性研究成果 
摘    要:水稻、生猪和柑橘作为江西三大战略农产品,有其发展的资源优势,但与国内外发展现状相比,仍存在一定差距。因此,要继续发挥其战略性作用,必须从科技创新角度找到国内外战略农产品快速发展的原因,立足省情国情,进行合理定位,为今后战略农产品发展提供更完善的科技创新改革思路。

关 键 词:战略农产品  因素  定位

The study on Location of Jiangxi Strategic Agri-products Based on Technology Innovation
ZHOU Kai-hong,DENG Ren-gen,YU Yan-feng.The study on Location of Jiangxi Strategic Agri-products Based on Technology Innovation[J].Rural Economy,2009,25(9):23-27.
Authors:ZHOU Kai-hong  DENG Ren-gen  YU Yan-feng
Institution:(Agricultural Economic Development Institute,Jiangxi Academy of Agricultural Sciences,Nanchang 330200, China )
Abstract:Rice, live pig and citrus as Jiangxi three strategic agri-products, has its advantages in resources development, but still have some gaps compared with home and abroad.Therefore, from the perspective of technology innovation at home and abroad to find factors for the rapid development of three strategic agri-products have been the reason for future strategic agri-products development to provide more comprehensive reform of technology innovation.
Keywords:strategic agri-products  factor  location
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