| 西岭秋养生酒的制备工艺研究 |
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| 引用本文： | 马生仓. 西岭秋养生酒的制备工艺研究[J]. 现代食品, 2019, 0(17): 62-64 |
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| 作者姓名： | 马生仓 |
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| 作者单位： | 海东市乐都区人民医院,青海 海东,810799 |
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| 摘 要： | 以青稞酒作为基酒,以冬虫夏草、黄精、天冬、枸杞、天山雪莲、桂圆肉、当归、黄芪与藏红花的有效成分、树莓等多种果汁及蜂蜜调配制成养身酒。产品具有独特风味及保健养生、益寿延年的功能。
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| 关 键 词： | 保健养生 配制酒 工艺 |
Study on Preparation Technology of Xiling Qiuyangsheng Liquor |
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| Ma Shengcang. Study on Preparation Technology of Xiling Qiuyangsheng Liquor[J]. Modern Food, 2019, 0(17): 62-64 |
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| Authors: | Ma Shengcang |
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| Affiliation: | (Haidong Ledu District Peoples Hospital,Haidong 810799,China) |
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| Abstract: | The barley liquor is made from cordyceps sinensis,Huangjing,aspartame,Chinese wolfberry,Tianshan snow lotus,Longyan meat,angelica,astragalus,the active ingredient of saffron,raspberry and other fruit juice and honey,Products with unique flavor and health care,longevity and longevity functions. |
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| Keywords: | Health care Preparation of wine Technology |
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