烹调工艺与营养专业人才培养的创新分析

随着社会经济水平的提高,人们对饮食营养和生活质量的要求也越来越高,餐饮服务业快速发展,社会对烹调工艺与营养专业人才的需求变得十分迫切。目前该专业处于发展阶段,在人才培养上还存在许多不足,限制了专业发展和人才培养。本文在研究专业教育现状的基础上,重点探讨了创新措施,希望能给教学实践以参考。

An Innovative Analysis on the Cultivation of Cooking Technology and Nutrition Specialists

With the improvement of the social and economic level, people’s demands on diet nutrition and quality of life are becoming higher and higher. Catering service industry is developing rapidly, and the demand of the Society for cooking technology and nutrition professionals has become very urgent. At present, the profession is in the stage of development, and there are still many deficiencies in talent training, which limits professional development and talent training. On the basis of studying the current situation of professional education, this paper focused on innovative measures, hoping to give reference to teaching practice.