| 试析豆奶生产工艺及质量控制 |
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| 作者姓名： | 孔令所 李园园 |
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| 作者单位： | 维维食品饮料股份有限公司,江苏 徐州,221111;维维食品饮料股份有限公司,江苏 徐州,221111 |
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| 摘 要： | 对豆奶生产工艺及质量控制进行研究,首先,阐述了豆奶生产的主要原料,包括水、大豆粉、乳化稳定剂与其他食品添加剂。然后,针对豆奶生产工艺及质量控制,提出豆味脱腥、调制乳化、保证外观色泽为乳白色、消除有害物质等有效措施。最后,在豆奶生产过程中,需要使用相应的生产工艺,同时加强质量控制工作,在最大程度上满足人们对豆奶的需求。
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| 关 键 词： | 豆奶 生产工艺 质量控制 |
Production Technology and Quality Control of Soybean Milk |
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| Authors: | Kong Lingsuo Li Yuanyuan |
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| Institution: | (Weiwei Food and Beverage Co.,Ltd.,Xuzhou 221111,China) |
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| Abstract: | Based on the research of soymilk production technology and quality control,the main raw materials of soymilk production include water,soybean powder,emulsifying stabilizer and other food additives.Then,aiming at the production technology and quality control of soybean milk,effective measures such as deodorization of soybean flavor,emulsification,milky white appearance and elimination of harmful substances are given.Finally,in the soymilk production process,we need to use the corresponding production technology,and strengthen the quality control work,so as to meet people’s demand for soymilk to the greatest extent. |
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| Keywords: | Soymilk Production technology Quality control |
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