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| 食品理化检验中的质量控制方法探讨 | |
| 引用本文： | 王勇. 食品理化检验中的质量控制方法探讨[J]. 现代食品, 2019, 0(17): 116-118 |
| 作者姓名： | 王勇 |
| 作者单位： | 芜湖经济技术开发区市场监管局稽查大队,安徽 芜湖,241000 |
| 摘 要： | 食品理化检验是食品安全检测中的重点内容,需要为其检验质量提供保障,确保检验结果的可靠性。文章首先对食品理化检验质量控制要求进行分析,探讨食品理化检验质量控制中的常见问题。在此基础上,提出几点具体的质量控制方法,以期为相关食品理化检验工作提供参考。 |
| 关 键 词： | 食品理化检验 质量控制方法 检验结果评价 |
Discussion on Quality Control Method in Food Physical and Chemical Inspection |
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| Wang Yong. Discussion on Quality Control Method in Food Physical and Chemical Inspection[J]. Modern Food, 2019, 0(17): 116-118 | |
| Authors: | Wang Yong |
| Affiliation: | (Wuhu Economic and Technological Development Zone Market Supervision Bureau Inspection Brigade,Wuhu 241000,China) |
| Abstract: | Food physical and chemical inspection is the key content of food safety inspection.It is necessary to provide guarantee for its inspection quality and ensure the reliability of inspection results.Firstly,this paper analyzed the quality control requirements of food physical and chemical inspection,and discussed the common problems in the quality control of food physical and chemical inspection.On this basis,several specific quality control methods were put forward in order to provide reference for related food physical and chemical inspection work. |
| Keywords: | Food physical and chemical inspection Quality control methods Evaluation of inspection results |
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