| 一种山楂决明子复合饮料的制备 |
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| 引用本文： | 卢军,李春梅,朱联旭. 一种山楂决明子复合饮料的制备[J]. 现代食品, 2019, 5(9): 109-113 |
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| 作者姓名： | 卢军 李春梅 朱联旭 |
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| 作者单位： | 汉中市食品药品检验检测中心,陕西 汉中,723000;汉中市城固县食品药品检验检测中心,陕西 汉中,723000;汉中市镇巴县市场监督管理局,陕西 汉中,723000 |
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| 摘 要： | 以山楂和决明子为主要原料,以感官评分为指标,通过单因素试验,确定了山楂决明子混合汁与水的比、白砂糖添加量、柠檬酸添加量、蜂蜜添加量。通过正交试验优化,确定山楂决明子饮料最佳配方为:山楂决明子混合汁与水的比1∶1,白砂糖的添加量5%,柠檬酸的添加量0.08%,蜂蜜的添加量22%。研制出的复合饮料风味独特,具有益肾的功能。
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| 关 键 词： | 山楂 决明子 复合饮料 |
Development of Compound Drink of Hawthorn and Cassia Seed |
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| Lu Jun,Li Chunmei,Zhu Lianxu. Development of Compound Drink of Hawthorn and Cassia Seed[J]. Modern Food, 2019, 5(9): 109-113 |
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| Authors: | Lu Jun Li Chunmei Zhu Lianxu |
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| Affiliation: | (Hanzhong Food and Drug Inspection Center, Hanzhong 723000, China;Chenggu Food and Drug Inspection Center, Hanzhong 723000, China;Zhenba Food and Drug Inspection Center, Hanzhong 723000, China) |
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| Abstract: | In this paper, hawthorn and cassia seed were used as the main raw materials to developed a compound drink. First of all, the hawthorn cassia seed juice and water ratio, sugar addition amount, the content of citric acid, honey adds were determined by single factor test with sensory score as the index. Through orthogonal test, the ratio of main raw and auxiliary materials was optimized,and the optimum ratio was: hawthorn cassia seed juice and water ratio of 1 ∶ 1, sugar addition amount is 5%, the content of citric acid is 0.08%, honey adds 22%. The natural drink with unique flavor has been developed, and has the function of benefiting kidney. |
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| Keywords: | Hawthorn Cassia seed Compound drink |
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