| 新一代测序技术在食品微生物学中的研究进展 |
| |
| 引用本文： | 张雪颖. 新一代测序技术在食品微生物学中的研究进展[J]. 现代食品, 2019, 0(17): 89-91 |
| |
| 作者姓名： | 张雪颖 |
| |
| 作者单位： | 苏州大学剑桥-苏大基因组资源中心,江苏 苏州,215123 |
| |
| 摘 要： | 在食品微生物学中,测序技术有着相当重要的作用。随着科学技术的进步,已经诞生了新一代测序技术,其与传统技术相比有着诸多优势。文中主要就新一代测序技术在食品微生物学中的研究进展进行介绍。
|
| 关 键 词： | 测序技术 食品微生物学 基因组 |
Research Progress of Next-Generation-Sequencing Technology among Food Microbiology |
| |
| Zhang Xueying. Research Progress of Next-Generation-Sequencing Technology among Food Microbiology[J]. Modern Food, 2019, 0(17): 89-91 |
| |
| Authors: | Zhang Xueying |
| |
| Affiliation: | (Cambridge-Suda Genomic Resource Center,Soochow University,Suzhou 215123,China) |
| |
| Abstract: | Sequencing technology plays an important role in food microbiology.With the advancement of science and technology,a new generation of sequencing technology has been born,which has many advantages compared with traditional technology.In this paper,the research progress of next-generation-sequencing technology in food microbiology was introduced. |
| |
| Keywords: | Next-generation-sequencing Food microbiology Genome |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
