| 基于产业链的食品质量安全管理体系构建 |
| |
| 引用本文： | 石朝光,王凯.基于产业链的食品质量安全管理体系构建[J].中南财经政法大学学报,2010(1). |
| |
| 作者姓名： | 石朝光 王凯 |
| |
| 作者单位： | 南京农业大学,经济管理学院,江苏,南京,210095 |
| |
| 基金项目： | 欧盟第六框架计划项目"基于质量的猪肉产业链管理" |
| |
| 摘 要： | 近年来,食品质量安全问题已成为倍受人们关注的焦点之一.本文以食品产业链为研究基点,构建了食品质量安全管理体系,并通过对食品产业链实施质量安全管理,以提高我国食品质量安全水平.在构建食品质最安全体系时,根据食品产业链所处发展阶段的不同,分别构建了体系1和体系2,并比较两者之间的区别与联系,认为现阶段在我国实施食品质量安全管理需要政府行政职能部门和食品产业链各节点的共同努力.
|
| 关 键 词： | 产业链 食品质量安全 |
Construction of Food Quality and Safety Management System:Based on Food-chain |
| |
| SHI Chao-guang,WANG Kai.Construction of Food Quality and Safety Management System:Based on Food-chain[J].Journal of Zhongnan University of Finance and Economics,2010(1). |
| |
| Authors: | SHI Chao-guang WANG Kai |
| |
| Institution: | SHI Chao-guang WANG Kai(School of Economics an Management,Nanjing Agricultural University,Nanjing 210095,China) |
| |
| Abstract: | In recent years,the issues of food quality and safety have become one of the hotspots focused on by consumers.Based on food-chain,the author has constructed the food quality and safety management system to raise China's food quality and safety level.In constructing the food quality and safety management system,the author has constructed system 1 and system 2 respectively according to the food-chain's different development stages.At the same time,the author has compared the relations and differences between ... |
| |
| Keywords: | Food-chain Food Quality and Safety Management System |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
