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Representations of the emotions associated with a wine purchasing or consumption experience
Authors:Pierre Mora  Jean Moscarola
Institution:1. BEM Bordeaux Management School, Talence, France;2. Note: The texts and analysis are shown at the following address: http://www.sphinxonline.net/imus_temp/vin/report.htm;3. l'IMUS Université de Savoie, France
Abstract:Wine products possess pronounced cultural and symbolic characteristics. Given how hard it is to differentiate the product's more objective dimensions, it is important to understand the emotions and feelings that accompany wine purchasing, consuming or sharing experiences. The present study uses a writing workshop and literature review to uncover the relationships between the dimensions of the emotions that people feel during an experience of this kind, along with the mode of expression of different consumer groups. It also offers specific analysis of the role played by brands among the different characteristics of emotions. Towards this end, a series of wine‐related experiential narratives has been compiled and treated via a structural text analysis approach followed by lexical contents analysis. One of the findings breaks consumers' involvement down into four categories of emotions. Another comes from a content analysis of the narratives that will differentiate among three separate consumer groups. Lastly, suggestions will be made in terms of wider consequences for the field of wine marketing.
Keywords:Emotions  feelings  narrative  experiential marketing  wine marketing  
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