| 降低油炸食品吸油率的有效方法 |
| |
| 引用本文： | 张翠华. 降低油炸食品吸油率的有效方法[J]. 粮食流通技术, 2009, 0(2): 34-36 |
| |
| 作者姓名： | 张翠华 |
| |
| 作者单位： | 河南工业大学生物工程学院,河南,郑州,450001 |
| |
| 摘 要： | 介绍了油炸食品吸油率的影响因素、降低方法及其分析。
|
| 关 键 词： | 油炸食品 控制 吸油率 |
Effective Methods of reducing Fat uptake in fried foods |
| |
| ZHANG Cui-hua. Effective Methods of reducing Fat uptake in fried foods[J]. Grain Distribution Technology, 2009, 0(2): 34-36 |
| |
| Authors: | ZHANG Cui-hua |
| |
| Affiliation: | College of Bio-Engineering;Henan University of Technology;Zhengzhou 450008;China |
| |
| Abstract: | Main factors affecting fat uptake in fried potato strips are analysized in this paper. Furthermore,effective methods of reducing fat uptake are reviewed. |
| |
| Keywords: | fried foods control fat uptake |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
