首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Dysfunctional competition & innovation strategy of new ventures as they mature
Institution:1. School of Management, Jilin University, Changchun, Jilin 130025, China;2. School of Business, Zhengzhou University, Zhengzhou, Henan 450001, China;3. Department of Management, Entrepreneurship, and Leadership, Neeley School of Business, Texas Christian University, TCU Box 298530, Fort Worth, TX 76129, USA;1. School of Business Administration, Robert Morris University, 6001 University Blvd, Massey Hall Room 331, United States;2. Mike Ilitch School of Business, Wayne State University, 5201 Cass Ave., Detroit, MI 48202, United States
Abstract:Drawing on a sample of 288 new ventures from three disperse locations in China, we examine how dysfunctional competition impacts the innovation strategy of new ventures as they mature. Our results show that: 1) innovation strategy has a positive effect on new venture competitive advantage; 2) the impact of dysfunctional competition positively moderates this relationship in the early stages of the venture; 3) dysfunctional competition negatively moderates it as the venture matures. Thus, dysfunctional competition forces new ventures to focus on their resource shortages through innovation strategy. However, as these ventures mature, they accumulate greater resources, and dysfunctional competition acts to limit the firm's competitive advantage. With these findings, we contribute to the theoretical understanding of innovation strategy in a dysfunctional competition environment and how new ventures strive for competitive advantage in such a setting.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号