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Changes in the productive efficiency of U.S. flour mills in the late nineteenth century: an input-distance-function approach |
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| Authors: | Han Yongseung Snow Arthur Warren Ronald S |
| Institution: | 1.Department of Economics and Finance, Mike Cottrell College of Business, University of North Georgia, 1201 Bishop Farms Pkwy., Watkinsville, GA, 30677, USA ;2.Department of Economics, Terry College of Business, University of Georgia, 600 S. Lumpkin St., Athens, GA, 30602, USA ; |
| Abstract: | Journal of Productivity Analysis - The productive efficiency of the U.S. flour milling industry increased substantially between 1850 and 1880. Specifically, a typical flour mill in 1880 was able to... |
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