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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France |
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| Authors: | Lusk Jayson L; House Lisa O; Valli Carlotta; Jaeger Sara R; Moore Melissa; Morrow JL; Traill W Bruce |
| Institution: | Purdue University, West Lafayette, IN, USA |
| Abstract: | |
| Keywords: | genetically modified food biotechnology product information incentive-compatible auction consumer attitudes |
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