Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France |
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Authors: | Lusk, Jayson L. House, Lisa O. Valli, Carlotta Jaeger, Sara R. Moore, Melissa Morrow, J.L. Traill, W. Bruce |
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Affiliation: | Purdue University, West Lafayette, IN, USA |
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Abstract: | |
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Keywords: | genetically modified food biotechnology product information incentive-compatible auction consumer attitudes |
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