| 食品冷加工工艺中的几个重要物性参数 |
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| 引用本文： | 叶庆银,张桂芳,易小红,邹同华.食品冷加工工艺中的几个重要物性参数[J].天津商学院学报,2007,27(3):17-20. |
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| 作者姓名： | 叶庆银 张桂芳 易小红 邹同华 |
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| 作者单位： | 天津商学院机械工程学院 天津300134(叶庆银，易小红，邹同华)，河北工业大学 天津300130(张桂芳) |
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| 摘 要： | 食品的物性参数很多。本文主要介绍了与食品冷加工过程有关的几个重要物性参数及相关的计算公式,如含水率、密度、融化潜热、呼吸热、比热、导热系数、热扩散系数等,对于设计食品的制冷、冻结及冷链系统有重要的作用。
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| 关 键 词： | 食品物性 含水率 密度 融化潜热 呼吸热 比热 导热系数 热扩散系数 |
| 文章编号： | 1001-0262(2007)03-0017-04 |
| 修稿时间： | 2006-11-22 |
Some Important Property Parameters of Food in the Cold Process |
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| YE Qing-yin,ZHANG Gui-fang,YI Xiao-hong,ZOU Tong-hua.Some Important Property Parameters of Food in the Cold Process[J].Journal of Tianjin University of Commerce,2007,27(3):17-20. |
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| Authors: | YE Qing-yin ZHANG Gui-fang YI Xiao-hong ZOU Tong-hua |
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| Institution: | 1. School of Mechanical Engineering, Tianjin University of Commerce, Tianjin 300134,China; 2. Hebei University of Technology, Tianjin 300130, China |
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| Abstract: | There are many property parameters fo food.The paper mainly introduces some important property parameters of food concerned with cold process and related formula,such as water ratio,density,latent heat,breathing heat,specific heat,heat conductivity,heat diffusivity,etc.which has significant effect on designing refrigeration,freezing and cold chain for food. |
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| Keywords: | property of food water ratio density latent heat breathing heat specific heat heat conductivity heat diffusivity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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