| 现代微生物学技术在食品中的广泛应用 |
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| 引用本文： | 李薇.现代微生物学技术在食品中的广泛应用[J].企业科技与发展,2009(14). |
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| 作者姓名： | 李薇 |
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| 作者单位： | 钦州市产品质量监督检验所,广西,钦州,535000 |
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| 摘 要： | 文章详细介绍了现代微生物技术在食醋生产中的具体应用,详细说明了微生物在食醋的应用、发酵与培养.未来,生物技术不仅有助于实现食品的多样化,而且有助于生产特定的营养保健食品,进而作用于治病健身领域.在与环境协调方面,生物技术还有助于食品工业的可持续发展.
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| 关 键 词： | 现代生物技术 食醋 霉菌和酵母茵 物质转化 基因工程技术 食品的多样化 可持续发展 |
The Applications of Micro-biotechnology in Food Industry |
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| Authors: | LI Wei |
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| Abstract: | This article introduces the specific applications of micro-biotechnology to vinegar production and elaborates on the applications, fermentation and cultivation of microorganism in vinegar. Biotechnology is conducive to not only food diver-sifieation but also the production of specific healthy food. Furthermore, it can be used in therapy and body building and also environmentally conducive to the sustainability of food industry. |
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| Keywords: | modern biological technology vinegar mould and saccharomyces material transition genetic engineering tech-nology food diversification sustainable development |
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