| 柑橘黄酮的含量与功效分析 |
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| 引用本文： | 李小英,李亦武,付茉莉,钟艳,黄利民. 柑橘黄酮的含量与功效分析[J]. 现代食品, 2021, 0(6): 79-82 |
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| 作者姓名： | 李小英 李亦武 付茉莉 钟艳 黄利民 |
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| 作者单位： | 武汉同济现代医药科技股份有限公司,湖北 武汉 430056 |
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| 摘 要： | 柑橘中含有丰富的柑橘黄酮,且一般以糖基化苷的形式存在,其中黄烷酮的含量最多.从植物中提取的柑橘黄酮是纯天然物质,其中含有多种有效成分,本文就其抗氧化、抑菌、抗炎、抗癌及预防心血管疾病等功效进行了论述.
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| 关 键 词： | 柑橘黄酮 抗氧化 抑菌 抗炎 抗癌 |
Analysis on the Content and Efficacy of Citrus Flavonoids |
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| LI Xiaoying,LI Yiwu,FU Moli,ZHONG Yan,HUANG Limin. Analysis on the Content and Efficacy of Citrus Flavonoids[J]. Modern Food, 2021, 0(6): 79-82 |
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| Authors: | LI Xiaoying LI Yiwu FU Moli ZHONG Yan HUANG Limin |
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| Affiliation: | (Wuhan Tongji Modern Pharmaceutical Technology Co.,Ltd.,Wuhan 430056,China) |
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| Abstract: | Citrus is rich in citrus flavonoids,and generally exists in the form of glycosylated glycosides,of which the content of flavanone is the largest.Citrus flavonoids extracted from plants are pure natural substances,which contain a variety of effective ingredients.This article discusses their anti-oxidation,antibacterial,anti-inflammatory,anti-cancer and cardiovascular disease effects. |
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| Keywords: | citrus flavonoids antioxidant antibacterial anti-inflammatory anticancer |
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