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土鸡蛋中添加剂斑蝥黄的色谱质谱联用检测方法研究
引用本文:陈庚超,叶李扬,黄智娟,李星颖,刘起文. 土鸡蛋中添加剂斑蝥黄的色谱质谱联用检测方法研究[J]. 现代食品, 2021, 0(6): 177-180
作者姓名:陈庚超  叶李扬  黄智娟  李星颖  刘起文
作者单位:黄埔海关技术中心,广东 东莞 523000;东莞理工学院,广东 东莞 523808
摘    要:本实验对土鸡蛋中斑蝥黄添加剂色谱质谱联用检测方法进行了研究,利用操作简便的液液萃取净化方法,使用Waters公司BEH C18反相色谱柱结合ACQUITY UPLC超高效液相色谱串联三重四极杆质谱联用仪对目标化合物进行分析测试,实验结果表明,在10~200 ng·mL-1的浓度范围内,线性相关系数大于0.99,斑蝥黄的...

关 键 词:土鸡蛋  斑蝥黄  液液萃取净化  色谱质谱联用

Study on the Detection Method of Additive Canthaxanthin in Free Range Eggs by Chromatography-Mass Spectrometry
CHEN Gengchao,YE Liyang,HUANG Zhijuan,LI Xingying,LIU Qiwen. Study on the Detection Method of Additive Canthaxanthin in Free Range Eggs by Chromatography-Mass Spectrometry[J]. Modern Food, 2021, 0(6): 177-180
Authors:CHEN Gengchao  YE Liyang  HUANG Zhijuan  LI Xingying  LIU Qiwen
Affiliation:(Huangpu Customs Technology Center,Dongguan 523000,China;Dongguan University of Technology,Dongguan 523808,China)
Abstract:In this experiment,the detection method of additive canthaxanthin in freerange eggs was studied by using a simple liquid-liquid extraction purification method,using a Waters company BEH C18 reversed-phase chromatography column combined with ACQUITY UPLC ultra-high performance liquid chromatography in series with triple quadrupole The rod mass spectrometer was used to analyze and test the target compound.The experimental results showed that the linear correlation coefficient was greater than 0.99 in the concentration range of 10~200 ng·mL-1,and the detection limit of canthaxanthin was 5.00 ng·mL-1,The limit of quantification is 10.0 ng·mL-1,the recovery rate is 90%~105%at different addition levels of 10~200 ng·mL-1,RSD≤5(n=6),the method is fast,accurate,reliable,and sensitive It is high and easy to operate,which can meet the needs of detecting canthaxanthin in freerange eggs.
Keywords:free range eggs  canthaxanthin  liquid-liquid extraction purification  chromatography-mass spectrometry
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