| Research on the Mechanism and the Model of Knowledge Innovation |
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| 引用本文： | Xin Chen Jinsheng He Deyong Xiong Liping Dong. Research on the Mechanism and the Model of Knowledge Innovation[J]. 中国经济评论(英文版), 2004, 3(2): 39-44 |
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| 作者姓名： | Xin Chen Jinsheng He Deyong Xiong Liping Dong |
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| 作者单位： | [1]No.1504, Building 27, Village Six, Tianjin University, No.72 Weijing Road, Tianjin of P. R. China [2]School of Management, Tianjin University, No.72 Weijing Road, Postcode 300072 [3]Ph. D candidate of Economics and Management, School of Management, Tianjin University, Tianjin. E R. China [4]Ph. D candidate of Economics and Management, School of Management, Tianjin University, Tianjin, P. R. China |
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| 基金项目： | This research was sponsored by National Natural Science Foundation of China （NSFC）. |
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| 摘 要： |
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Research on the Mechanism and the Model of Knowledge Innovation |
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| Abstract: | This paper reviewed the theories about knowledge innovation and proposed the characteristics of knowledge propagating in knowledge innovation. Furthermore, this study adopted the bionics principle and discussed knowledge-fermenting model of knowledge innovation, which is used for uncovering the core course of organizational learning and knowledge innovation and guiding the practice of organizational knowledge innovation. The contribution of this paper is to reveal the mechanism of knowledge innovation. |
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| Keywords: | knowledge management knowledge innovation knowledge fermenting knowledge characteristic |
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