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How Nanotechnologies Can Contribute to Innovation in Food Firms in Europe |
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| Authors: | Gianluca Nardone Antonio Seccia Giuseppina Maruotti |
| Institution: | 1. Gianluca Nardone, Professor at the Department of Agricultural, Food and Environmental Sciences, University of Foggia, Italy.Email: g.nardone@unifg.it;2. Antonio Seccia, Professor at the Department of Agro‐Environmental and Territorial Sciences, University of Bari, Italy.Email: antonio.seccia@uniba.it;3. Giuseppina Maruotti, Post‐doc at the Department of Agricultural, Food and Environmental Sciences, University of Foggia, Italy.Email: g.maruotti@unifg.it |
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