食品企业规模竞争力与全要素生产率增长：基于产业集聚视角

利用中国31个省市2004-2010年食品业三个子行业面板数据,在产业集聚视角下对企业规模竞争力与全要素生产率增长进行了实证研究。结果发现:企业规模竞争力对食品业全要素生产率增长有促进效应,影响途径主要通过对效率改善的正面作用,技术进步效应表现出行业差异性。产业集聚有显著的效率改善效应,技术进步效应以及综合TFP效应存在行业差异。进一步研究产业集聚对企业规模竞争力生产率效应间接作用发现:产业集聚一方面更有利于中小企业效率改善,另一方面更有利于大企业获得技术进步提高。

Food Enterprises Scale Competitiveness and TFP Growth:Based on Industrial Agglomeration

This paper studied how industrial agglomeration and enterprises scale competitiveness affected food industry TFP based on the panel data of 31 provincesfrom 2003 to 2010. The paper discoved that enterprises scal competitiveness promoted TFP growth of three food sub-industies mainly through technical efficiency, meanwhile scal competitiveness had different effects on technical progress in three food sub-industies. Industry agglomeration promoted technical efficiency, meanwhile had different effects on technical progress. The paper then findied agglomeration could influence productivity effects of enterprises sale competitiveness. agglomeration was more conducive to improving the technical efficiency of SMEs, on the other hand, was more conductive to improving the technical progress of large enterprises.