| 食品企业供应商选择的灰色关联度分析 |
| |
| 引用本文： | 郭志清.食品企业供应商选择的灰色关联度分析[J].科技和产业,2014,14(12):130-133. |
| |
| 作者姓名： | 郭志清 |
| |
| 作者单位： | 山西大学商务学院,太原,030031 |
| |
| 摘 要： | 在信用体系不健全,信息不对称的条件下,食品企业如何选择供应商,以提升企业的质量竞争力和规避产业链上风险的传导?从食品安全的角度,构建食品原料供应商评价指标体系,通过灰色关联度分析,为食品企业科学合理选择供应商提供决策方法。
|
| 关 键 词： | 食品安全 供应商 灰色关联度 评价指标 |
Grey Correlation Analysis for Supplier Selection of Food Enterprises |
| |
| GUO Zhi-qing.Grey Correlation Analysis for Supplier Selection of Food Enterprises[J].SCIENCE TECHNOLOGY AND INDUSTRIAL,2014,14(12):130-133. |
| |
| Authors: | GUO Zhi-qing |
| |
| Institution: | GUO Zhi-qing (Business College of Shanxi University,Taiyuan 030031 ,China) |
| |
| Abstract: | How to select the raw materials suppliers for food enterprises to avoid the industry chain risk transmission in condition of that credit system is not perfect and information asymmetry？ In terms of food safety, construction the evaluation index system and analysis the grey correlation degree for food companies to scientific and rational decision-making approach to select suppliers. |
| |
| Keywords: | food safety suppliers gray correlation evaluation index |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《科技和产业》浏览原始摘要信息 |
| 点击此处可从《科技和产业》下载免费的PDF全文 |
|
