Understanding consumers' in-store visual perception: The influence of package design features on visual attention |
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Authors: | Jesper Clement Tore Kristensen Kjell Grønhaug |
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Affiliation: | 1. Copenhagen Business School, Department of Marketing, Solbjerg Plads 3, C3, 2000 Frederiksberg, Denmark;2. Norwegian School of Economics and Administration, Breiviksveien 40 N, 5045 Bergen, Norway;1. Department of Marketing, Spears School of Business, Oklahoma State University, Stillwater, OK 74078, USA;2. Department of Marketing & Management, College of Business & Entrepreneurship, Texas A&M University, Commerce, TX 75428, USA;1. Pennsylvania State University, Mont Alto, 1 Campus Drive, PA 17237, United States;2. John B. Goddard School of Business & Economics, Watts Business Building, Weber State University, Ogden, UT 84408-3803, USA;3. University of North Texas, College of Business, 1155 Union Circle #311160, Denton, TX 76203-5017, United States;4. Drury University, 900 North Benton, Springfield, MO 65802, United States;1. Turku School of Economics at the University of Turku, P.O. Box 170, 28101 Pori, Finland;2. National Consumer Research Centre, Finland |
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Abstract: | It is widely accepted that the human brain has limited capacity for perceptual stimuli and consumers' visual attention, when searching for a particular product or brand in a grocery store, should then be limited by the boundaries of their own perceptual capacity. In this exploratory study, we examine the relationship between abundant in-store stimuli and limited human perceptual capacity. Specifically, we test the influence of package design features on visual attention. Data was collected through two eye-tracking experiments, one in a grocery store using wireless eye-tracking equipment, and another in a lab setting. Findings show that consumers have fragmented visual attention during grocery shopping, and that their visual attention is simultaneously influenced and disrupted by the shelf display. Physical design features such as shape and contrast dominate the initial phase of searching. Time pressure and familiarity with the grocery store are studied and discussed. |
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