| 溶血磷脂及其衍生物的应用研究进展 |
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| 引用本文： | 吴伟,马红樱. 溶血磷脂及其衍生物的应用研究进展[J]. 黄石理工学院学报, 2006, 22(1): 49-51 |
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| 作者姓名： | 吴伟 马红樱 |
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| 作者单位： | 黄石理工学院医学院,湖北,黄石,435000 |
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| 摘 要： | 溶血磷脂在食品加工中可作为乳化剂及抗菌剂使用，溶血磷脂衍生物可以促进果实成熟的同时能够保持果实的硬度，延长货架期。围绕国内外对溶血磷脂及其衍生物在食品、农产品和医药上应用的研究进展进行阐述，并提出存在的问题和发展趋势。
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| 关 键 词： | 溶血磷脂 溶血磷脂衍生物 乳化剂 保鲜 |
| 文章编号： | 1008-8245(2006)01-0049-03 |
| 收稿时间： | 2005-10-06 |
| 修稿时间： | 2005-10-06 |
Review on the Research Progresses on Applications of Lysophospholipid and Lysophosphatidyl Derivants |
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| Wu Wei,Ma Hongying. Review on the Research Progresses on Applications of Lysophospholipid and Lysophosphatidyl Derivants[J]. Journal of Huangshi Institute of Technology, 2006, 22(1): 49-51 |
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| Authors: | Wu Wei Ma Hongying |
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| Affiliation: | School of Medicine, Huangshi Institute of Technology, Huangshi Hubei 435000 |
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| Abstract: | Lysophospholipid can be used as emulsifier and antimicrobial in food processing. Lysophosphatidyl derivants can accelerate the ripening of fruits, retain rigidity and prolong the shelf life of fruits. Research progresses on applications of lysophospholipid and lysophosphatidyl derivants reported by scholars throughout the world are summed up. And the problems existing in current research and the developing trend are also put forward. |
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| Keywords: | Lysophospholipid Lysophosphatidyl derivants Emulsifier Preservation |
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