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Factors influencing participation in the Nova Scotia Environmental Farm Plan Program
Authors:Emmanuel K Yiridoe  Dominic Odwa Andrea Atari  Robert Gordon  Shawn Smale
Institution:1. Department of Business and Social Sciences, Nova Scotia Agricultural College, P.O. Box 550, 21 Cox Rd, Truro, NS, B2N 5E3 Canada;2. School for Resource and Environmental Studies, Dalhousie University, Halifax, NS, B3H 3E2 Canada;3. OAC Dean''s Office, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1 Canada;4. EFP Program, Nova Scotia Federation of Agriculture, Truro, NS, Canada
Abstract:There is growing interest in Nova Scotia's Environmental Farm Plan (NS EFP) program among farmers and policy makers because of several reasons. First, effectiveness of standardized or uniform beneficial management practices in mitigating the negative environmental impacts from agriculture is limited by inherent heterogeneities in agricultural production systems. In addition, there is heightened interest in farmers generating ecological goods and services to society. This study investigates the determinants of participation in the NS EFP program. A discrete choice model of NS EFP participation was applied to a sample of 83 farmers (representing a 31% response rate). To increase relevance of the study to program administrators, the study also examined farmers’ use of various channels and sources of information on farm conservation practices. The most used sources of information on farm conservation practices include a mix of interpersonal sources and government agencies. Although online information (especially those available for free) appears to be gaining popularity in usage, overall, electronic and computer channels of information (especially radio and television) were used less compared with traditional channels of communicating farm conservation information (such as newsletters and agricultural magazines). Regression analysis suggests that farm characteristics (i.e., farm type, farm size, farm income) and farmer capacity variables (i.e., specialized training and knowledge from EFP program information sessions and workshops, and on-farm stewardship demonstrations) were significant determinants of environmental farm planning.
Keywords:C25  Q10
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