| 中国水产品流通渠道结构特征分析 |
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| 引用本文： | 彭伟志.中国水产品流通渠道结构特征分析[J].中国渔业经济,2006(1):53-56. |
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| 作者姓名： | 彭伟志 |
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| 作者单位： | 南京农业大学,南京,210095 |
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| 摘 要： | 相对于其他农产品而言,水产品主要以鲜活形式(淡水产品)或者冷冻形式消费(海水产品)。水产品的消费特征要求水产品必须保证鲜活流通,而水产品容易腐烂,所以要实现水产品的鲜活流通,就要求水产品流通渠道结构能够保证尽量减少水产品的实体周转,而相应的加强和稳定商流、信息流和资金流。
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| 关 键 词： | 水产品 流通渠道结构 |
| 文章编号： | 1009-(2006)01-0053-04 |
| 收稿时间： | 2005-11-05 |
| 修稿时间： | 2005年11月5日 |
Features of fish products distribution systems in China |
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| PENG Wei-zhi.Features of fish products distribution systems in China[J].Chinese Fisheries Economics,2006(1):53-56. |
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| Authors: | PENG Wei-zhi |
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| Institution: | Nanjing Agricultural University,Nanjing 210095 |
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| Abstract: | In contrast with other agricultural products,aquatic products are consumed in the fresh(fresh water products) or frozen(marine products) form.The consumption character of aquatic products demands that are fresh during distribution systems.But aquatic products are putrescibility,which requests decreasing real aquatic products distribution and strengthening quotient stream,information stream and capital stream. |
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| Keywords: | aquatic products distribution systems structure |
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