| 加入WTO对中国农业的影响 |
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| 引用本文： | 许经勇. 加入WTO对中国农业的影响[J]. 财经问题研究, 2002, 0(2): 30-35 |
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| 作者姓名： | 许经勇 |
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| 作者单位： | 厦门大学,经济系,福建,厦门,361005 |
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| 摘 要： | 由于历史和现实原因，中国农产品的国际市场竞争力，总体上是处于劣势，但并非所有农产品都已失去比较优势。有些农产品的外贸优势正在加强，应当因势利导发挥比较优势，增强农产品的国际市场竞争力，加入WTO，必须扩大农产品市场的开放度，这是不言而喻的，但这并不意味着中国农产品市场会大门洞开，作为发展中国家的中国，可以利用WTO的规则，掌握农产品市场开放的主动权，把市场开放的风险降到最低限度。
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| 关 键 词： | 世贸组织 中国 农业 国际竞争 比较优势 市场开放 |
| 文章编号： | 1000-176X(2002)02-0030-06 |
| 修稿时间： | 2002-01-10 |
The Impacts of China Accession of WTO on Agriculture |
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| XU Jing-yong. The Impacts of China Accession of WTO on Agriculture[J]. Research On Financial and Economic Issues, 2002, 0(2): 30-35 |
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| Authors: | XU Jing-yong |
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| Abstract: | The Chinese produces in the international market are in general less competitive than that of developed countries.We should improve the competition of the produces with their compared advantages.It is self-evident for China to open its produce market more widely than before after entering into WTO,but it does not mean to open the market completely.China,as a developing country,can make the relevant risks to open market as low as possible with following the WTO *ss rules. |
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| Keywords: | WTO Chinese agriculture international competition compared advantages open market |
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